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Captain

Theo

Place of Birth:

Fort de France (Martinica)

Languages spoken:

French, Italian, English

Experiences/ Qualifications:

RYA Yachtmaster Offshore,
RYA PBL2 (Power Boat Level 2), 
RYA SRC (Short Range Certificate),
French Deck Rate
STCW95

Areas Traveled:

Caribbean (BVI, Antigua, Martinica, Saint Martin), Bahamas, USA (Florida, NY), Europe (France, Italy, Spain, Greece, Croatia, etc), Africa (Morocco), Australia
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Chef

Martina

Place of Birth:

Brindisi (Italy)

Languages spoken:

Italian, Croatian, English, French

Experiences/ Qualifications:

STCW95
RYA PPR (Professional Practices and Responsibilities)e
RYA PBL2 (Power Boat Level 2) 
RYA SRC (Short Range Certificate)
Croatian Nautical Licence (Sail-Power)
Apnea Skin Diver
PADI Base Open Water Diver

Areas Traveled:

Caribbean (BVI, Antigua, Martinica, Saint Martin), Bahamas, USA (Florida, Texas, Louisiana, NY, Connecticut, etc), Europe (Italy, Croatia, France, Spain, UK, Greece, Serbia, Albania, ect), Africa (Morocco, Egypt), Indonesia
*If unforeseen circumstances prevent this crew from hosting your charter, another competent crew will substitute.

Crew Comments

We met back in August 2019, in Sardinia, while both of us were working on different sailing yachts, one on a Sun Odyssey 49 and the other on a Baltic 58. It didn’t take too long for us to decide to cross the Atlantic, together, in the November of the same year. Since then we started moving around the Caribbean, finding a good home in the BVIs.
Me, Theo, have been working in the yachting industry for over six years, starting as a deckhand on motor and sailing yachts, from 50 up to 230ft, to being captain of 50-52ft monohulls and catamarans, doing many deliveries and working both on private and charter boats.

Me, Martina, started my nautical career in 2018, working in the Bahamas as a deck/stew and later continuing in the Mediterranean and the Caribbean, mainly on monohulls and later discovering the comfort of the catamarans. My Italian and Croatian roots always influenced my cooking. While loving every type of cuisine, the one I love the most for its simplicity and naturally good taste is the Mediterranean one and I love to share my passion with the guests I have on board.
We like to offer a 360° service, from a safe cruise to an enjoyable week in all aspects, sailing, eating, water activities…
Let’s enjoy this spectacular place!

Testimonials

Coming soon!